That is what became a possibility today. After busting my butt all summer, I just got an offer for full-time employment post MBA!!! I’m thrilled.
Category Archives: nyc
la foccacia
This summer I’ve been able to spend some time with the other intern from my school. He’s an undergrad, but we are both interning at the same company in HR and he is just a gem. I also adore his wife, which makes hanging out with him even better. The two of them have been living in Astoria (a neighborhood in Queens) and they invited me to join them for dinner last week to see just what it was like. P.S. Astoria is great…if you aren’t single.
I am sooo going to miss all the fabulousness that is NYC. The good news is Michael, Siri, and I have agreed that we must get together at least once a semester to go to SLC (not even close to NYC, but the best we’ve got) to have good food and reminisce about our days in the city.
the flavors of india
Tonight, I took a cooking class. This is the second one I’ve taken in my life. (I don’t count cake decorating as cooking in case you were wondering.) Anyway, I found this darling little culinary studio while searching online (how did we live without Google?). It’s called Miette. and located exactly three blocks from my apartment. It’s owned by Chef Paul who used to be the chef at Tartine (for those of you familiar with the fabulous West Village establishment). He’s a classically trained chef (meaning in the French tradition) from Belgium and the one in the chef’s jacket below. The class, however, was taught by Chef Rati…the teeny little Indian woman throughout my photos.
As opposed to the soufflé class I took last summer, this was not hands on. However, it was a demonstration of an entire meal (or two). It was also an education in Indian cuisine.
One of the interns in my group this summer is Indian and we have had a few conversations about the diversity within India in terms of religions and regions (the two go together). The cuisine tonight was from both the north and the south.
Delicious Tandoori Chicken…you can see it marinating above. Did you know the red color in Indian food is actually food coloring? I didn’t.
I also learned that you should always grind your own cumin and coriander. I have been using pre-ground cumin as long as I’ve known what cumin was. Now that I have smelled and tasted the fresh stuff…there’s no going back.
Did you know that curry is not actually a spice? No? Curry in India refers either to “sauce” or curry leaves (pictured above). And curry leaves don’t smell anything like what I thought of as “curry”.
Wine was actually part of the class…too bad I’m not a drinker.
And here are the onions, along with a number of other ingredients, beautifully browned and ready to be added to the beef (which, incidentally, is not eaten in the north of India…only the south) that was cooking away in the oven.
You might be wondering what vermicelli noodles are doing in this post. South Indian Noodle Pudding – like rice pudding, but smoother.

The Beef Curry…I know this doesn’t necessarily look appetizing in this picture, but I promise you it was delicious!
Um…the Tandoori Chicken was so good. So. Good. I learned all kinds of tricks.

The coconut concoction for Fresh Green Beans with Coconut.
I hope you can tell just how beautiful the green bean dish was. The beans were perfectly cooked. And the coconut, though it looks like it might overpower the dish, was so subtle…just a great texture really.
My meal…minus the lentils that didn’t cook all the way through in the amount of time they were supposed to. Unfortunately, I didn’t get a picture of them, but they were so good, as well. Of course, with a recipe called Creamy Spiced Indian Lentils, I wouldn’t expect anything less.
i’m a crappy blogger
I seriously have so much to say. And so many fabulous NY things to share. But no time to do it. As it is, I’m averaging between 4 and 5 hours of sleep a night and if I try and add blogging in…well, let’s just say it’s not a great idea.
- My friend, Kari, is in town from Arizona. I have been playing the role of tourist (and really, just because I cross the street when I’m not supposed to and get upset when people stand on the left side of the escalator does not mean I’m a native). We have had a great time. Circle Line Cruise around the island, night time bus tour, etc.
- I saw Wicked for the third time. I still love it! Probably my favorite musical of all time. Admittedly, I didn’t get chills this time like I did when Stephanie Block played Elphaba, but it was still amazing.
- Taking full advantage of Restaurant Week…although the restaurants are probably winning since I keep ordering off the regular menu. If
- Saw (500) Days of Summer…fell in love with this song (two versions…one live, one not):
- Had my mid-summer review with my boss. So far, so good. Hopefully it stays that way, although today was rough…I had serious ADD.
- Speaking of internship, I’m over halfway through. It has been an incredible experience. I’ve been given some really amazing opportunities. I’m loving the company. I’m loving my boss and the three other women in my little space. I love the building in which I work.
- London might be where I’m living next fall…it’s a long shot, but wouldn’t that be amazing!!!
- I have no money to show for my internship, but lots of pictures and lots of…pounds? Yes, I am eating my way through NYC and loving every minute of it.
- I’m starting to get excited about seeing all of my school peeps, but the thought of leaving New York really is starting to break my heart!
the insanity that is nyc – in the best sense of the word!








