accepted

No…it’s not the one I have been waiting for. This one came out of nowhere. I thought I would get accepted into this particular MBA program, but I didn’t think it would happen during my interview. And this interview…was so enjoyable. And then, out of nowhere, “Well, you’re in.”

What? Seriously? Just like that?

I was shocked. Suddenly, this is all so real. I mean, theoretically, I knew I’d get in somewhere, but theory and reality are two different things.

And one more reason my dad is seriously, seriously rad…I came home to this sign on my front door. He really is the greatest!

I looked much better than this at my interview, in case you were wondering.

christmas 2007

I’m not going to bore you all with the details of my Christmas. It was absolutely fantastic, minus the tonsillectomy recovery part (although…I must say that it was totally worth it). We had a fabulous time at a condo in Park City with the entire family in tow.
T. loves “big boys” and was quite attached to Grandpa during the trip. He also loved playing with his cousin, J., who is so good with him. I wish I’d gotten a picture of them together.My dad brought this tree up from P-town and my brother brought the lights. Bows were courtesy of Wal-Mart. Not bad, considering we weren’t at home!T. was the only child there on Christmas itself and he definitely made out. Trains, trains and more trains.
Kind of a random picture while waiting for our table to be ready, but I wanted to throw it in because I think B. looks so cute in it. The process of trying to get all of the kiddies in one picture. Good times had by all…and with my lack of auto-focus, well…you can see that they are great pictures.
I love hanging out with my fam, especially the nieces and nephews. One of my favorite things is to do things with them that my mom would have done, if she were still alive. So this year, we baked sugar cookies and decorated them, the way she would have. Homemade dough, homemade frosting (which, incidentally, was not that good…I didn’t take the time to find the real recipe), and decorating with pastry bags, frosting tips, and sprinkles.
B. with her 3-D angel. We bought new cookie cutters (or as my dad corrected me, “dough cutters”) that create three dimensional cookies. Unfortunately, the moving to the cookie sheet and rising in the oven made it so only a few actually worked. But the ones that did looked great!
J. decorated this amazing tree! It was quite the masterpiece of frosting. I love that, even at 13, he will still hang out with us (sometimes).
B. with her cookies…putting the head back on her decapitated snowman.
I also finally felt good enough to play in the snow on Sunday, so we had a great time sledding and building a snowman (my dad is so good at getting the details taken care of…he was all ready with the eyes, nose, mouth, and hat, which even had hat pins, or nails) before all of the troops headed home. The good news is that some extended family is still in town, so I didn’t get too depressed once the house emptied out. It’s funny how that happens. I am such a homebody sometimes!My grandma’s beautiful tree, with large lights. This is what it has always looked like and I love the tradition.
And here’s my own little self-portrait a little late (I think the ornament one was weeks ago).

the joys of surgery


Good times. Thankfully, Grandma took good care of me. She even gave me a bell to ring in case I needed her and she couldn’t hear me. That’s some serious love! I could write an entire post about why I love being alive in the 21st century…but my painkillers (yes, that would be the beginning of the list) are about to kick in, so I’ll have to save it for another day.

alsatian apple tart


Or…Tarte aux Pommes a l’Alsacienne

When I lived in Europe as a missionary, another missionary and I were visiting a family that belonged to our church. As we sat and visited, Soeur Perrier threw together (and baked) this amazing tart. As Sunday was going to be my holiday dinner with my friends, but it was also Sarah’s birthday, I had planned on making a red velvet cake (birthday cake for Sarah)…but to no avail. Harmon’s was all out of red velvet mix and, while I do love baking from scratch, I have yet to find a recipe that is as good as Duncan Hines box mix.

I had a dilemma. It was 1 am Saturday night (Sunday morning…whatever). I love Sarah dearly, but I had no desire to spend more time out in the snowy streets, driving to another store, at 1 in the morning. What’s a girl to do? Well, I decided that, since dinner was a traditional Swiss meal (December 9th is both Sarah’s birthday and Raclette Day), I would bake a delicious tarte aux pommes to go with it. I had a rough idea of what ingredients I needed, added them to my cart full of potatoes and cheese, and headed home.

I’m sure many of you have had an apple tart. It’s pretty basic. Pastry, apples, some sugar, maybe butter and glaze (usually strained apricot jam). But this is a little different. So, without further ado…here’s the recipe.

Basic dough (because there is quite a bit more sugar in this recipe, I didn’t use a sugared shell)

  • 1 1/4 c. flour
  • 1 Tbsp. sugar
  • 1/4 tsp salt
  • 1/2 c. cold, unsalted butter
  • 3 Tbsp ice water

Stir together dry ingredients. Cut in butter – use a pastry cutter for a truly flaky crust. Add water until the dough just pulls together. Do not chill. Roll out in a 13 inch circle for a 10 inch tart pan (the dough should be about 1/8 inch thick). Fork the bottom of the shell (this allows air and steam to escape without destroying your tart).Filling

  • 2 lbs of apples (I used about 6 large Jonagold apples)
  • 2 eggs
  • 1/4 c. sugar (plus a little for sprinkling)
  • 1 tsp vanilla
  • 1 c. heavy cream

Preheat oven to 375 F with rack in lower 1/3 of oven. Peel, core and slice the apples. Place apples in the tart shell in some kind of layered pattern. Sprinkle with sugar. Bake for 30 minutes (until apples are tender and barely golden).While baking, combine eggs and sugar. Mix until light yellow. Add vanilla and cream. Stir to combine.
When apples are tender, remove tart and pour custard mixture over apples. Return to oven and bake another 10 – 15 minutes, until custard is set. Serve warm or chilled.