plenty to say

Just no real desire to say it. The photo? The fabulous food I ate after doing a little grocery shopping at Whole Foods in Los Altos. I love Whole Foods. Love. It. I can’t believe I haven’t posted about my trip to California. Maybe that’s because I’m sad to be back. I love it there. I know it’s expensive, but there’s a reason so many people want to live there.

Yes, Utah has some good qualities, and Amie was right, come spring (if it ever does come) I do like it here. But it’s just different. Utah will never feel like home to me. I’m a Bay Area girl, apparently.

And the cheeses? All local California cheeses.

chicago

So…here it is, finally. My recap of Chicago, or at least the sites I saw and places I ate. I left out the play-by-play of my shopping. You can thank me for that later. And in case it wasn’t evident before (which I’m sure it was) I am a total foodie. Good times.

Friday evening, after picking me up at the airport (thank you) Kelly and Kevin took me to their favorite place to take visitors for dinner, Ballo. It was great. I have never been a huge meatball fan, but I’m a believer in being open-minded, so I didn’t say anything when they ordered some…and I was right to keep my mouth shut. They were absolutely delicious, as was everything else we ordered.

Lunch on Saturday was at The Signature Room. This is obviously not a picture of the food, but the view of Navy Pier from the restaurant, on the 95th floor, which is really why the restaurant is such a big deal. Amazing!


The Art Institute of Chicago. I went here twice. On Saturday, we saw a very thought provoking photography exhibit (and warmed up). It was all about adolescence in women. I could have spent hours in that one room alone (except that the museum was closing, so we got kicked out). The next day, Kelly and I went to see the impressionists (my favorite art period) and it was incredible to see some of my favorite paintings in person; some of Monet’s Water Lilies, Renoir’s Woman at the Piano, Van Gogh’s The Bedroom, and Seurat’s A Sunday on La Grande Jatte.

This is one of the reasons I love big cities: street performers. These guys were outside of the Art Institute and they played so well.

At the recommendation of Jenny (and Oprah…apparently), I also picked up a bag of The Mix at Garrett Popcorn; a combination of cheese popcorn and caramel popcorn that is their specialty (and I’m all about specialties). It was surprisingly good, although next time I might have to try the Macadamia CaramelCrisp. Doesn’t that just sound delicious?

We went to Giordano’s for dinner on Saturday and this is where I had my first experience with Chicago deep dish pizza. It really is so much better than regular pizza and totally different than real Italian pizza. I am a fan.
As is my true nature, I needed a little something sweet, so Kelly and I stopped at Potbelly’s for shakes. So. Good.

I had the good fortune to visit Chicago during its Restaurant Week (I also had this luck on my D.C. trip last summer). Kelly made reservations for us at the Pump Room. It was so delicious. Honestly, I probably would have been happy with just the croissants (the best I’ve ever had on American soil), but the rest of it was worth the calories, too.


I was luck enough to make two visits to Millennium Park. This is the giant bean. Strange? Yes. Fascinating? Absolutely. Entertaining? Completely.


On our way back to Kelly’s to pick up my luggage and head to the airport, I wanted to stop at Paper Source. We had just enough time, so we got off the train and headed in (where I proceeded to spend a small fortune on…yes, paper.

But then, Kelly mentioned a chocolate shop that was just down the street. So, rather than be practical and head back to the apartment so I wouldn’t be late for my flight, we went to Vosges Chocolates. I had actually seen this place on-line before my trip and wanted to go there, but had completely forgotten about it. I think I might have had the best hot chocolate I’ve ever tasted (it might be a tie with Max Brenner) and I also purchased some truffles that were absolutely divine. I felt a little daring with the strange flavor combinations; coconut and curry, and various chilies, but they ended up being absolutely delightful (once I was able to taste them…as they were in my luggage that didn’t make it on the plane because I was late to the airport because I stopped to purchase them).


As you can see, I had an absolutely delightful time (well, minus the interview that I didn’t manage to get to on time).

brie en croute with caramel and walnuts

(I also threw in some dried cranberries)

  • 1 8 oz. round brie cheese
  • 1 sheet frozen puff pastry dough
  • ¼ cup brown sugar
  • ¼ cup chopped toasted walnuts (I forgot to toast the walnuts…and it was still delicious)
  • ¼ cup dried cranberries (optional)
  • 1 egg, beaten with 1 Tbsp of water

Thaw out the puff pastry dough according to package instructions. When thawed, put on lightly floured surface, unfold the dough, and roll it out. It should be about two inches longer and wider, both.

Cut brie in half horizontally. Put the bottom half in the center of the puff pastry.

Spread brown sugar, walnuts, and cranberries on the brie half, and place the other brie half on top.

Trim the pastry dough so that there is a 4-inch border around the brie.

Brush edges of pastry with the egg wash and fold pastry around the brie, pressing the edges together at the top.

If you want, cut shapes into the excess pastry dough and use them to decorate the outside of the brie.

Brush egg wash over the outside of the pastry.

Place on baking sheet lined with parchment paper and bake at 400 F for 20 minutes, or until pastry is golden.

Serve warm with crackers and pear slices.

The rest of these pictures are from the engagement party Sarah and I threw for Richard and Bre on Saturday night. We decided to go with a very simple, but oh so elegant, spread of various cheeses and carbohydrate media with which to eat the cheese, a fruit platter, and red velvet cupcakes.


The reddish glob at the bottom of this picture is actually delicious and very simple. Just take an 8 oz. pkg. of cream cheese and cover it in the pepper jelly of your choice. I prefer medium heat, as opposed to mild, since the dairy of the cheese tempers the heat of the peppers.

semi-wordless wednesday – new york style

Maybe I should just call it “Not-a-Novel Wednesday”?

Early morning in Times Square. This was my first daylight scene in New York.

Max Brenner…my heaven here on earth.

Breakfast Saturday morning.



And Max Brenner is my new favorite restaurant.

A Saturday morning market. Oh how I can’t wait to live in a city again…someday.

Grand Central Subway. I love all of the amazing tile work throughout the subways. So many of the stations are like this, with mosaics lining the walls.

Our super short (literally) wait to get to the top of the Empire State Building.

Downtown, as seen from the Empire State Building.

More from the Empire State Building.

The Chrysler Building…probably my favorite building in New York.

Uptown from the Empire State Building.

Self-portrait from the Empire State Building. I don’t love it, but it’s the only one we have of the three of us…and Emily and Sarah look good, so I’m sacrificing. Aren’t I the nicest friend ever?

Famous Serendipity 3 Frozen Hot Chocolate.

And this is how I truly feel about pigeons. Gag!

The craziness of Times Square at 11:00 pm. Things were just getting started.

Max Brenner…again. I could eat here (or drink hot chocolate here) every morning for the rest of my existence. So delicious. As a chocoholic, Max Brenner is my kind of restaurant.


Ground Zero. This experience affected me a lot more than I thought it would, even with all of the fences and construction going on. If you ever have a chance to visit, it is well worth it.

Scenes inside (and around) the Museum of Modern Art (MoMA).


A carriage ride through Central Park.


No. I don’t know this couple. But I loved the lighting. I just wish I could have captured, in digital photo form, one of the many makeouts we were privileged enough to witness.

The Manhattan New York LDS Temple.

It was a fabulous trip. And in case you were wondering, yes, I love taking pictures of food. There aren’t many pictures of us because I pretty much hate tourist poser photos, so I don’t pose for them, nor do I take them.

Things not photographed: our shopping at H&M, my favorite store, and dinner at this great sushi place with Erika (I do have limits…this place was just a little too nice to bust out the camera without being a food critic). It was delicious! (I think it’s called Natsumo???) It’s on 50th St. between Broadway and 8th Ave, right across from the Gershwin Theater. Amazing!

long time gone

I met Megan and Steven while living in Europe. At the time, they were not “Megan and Steven” but just Megan, and just Steven. Megan and I hit it off. I don’t remember my very first impression of Steven, but I do remember that (for some reason unbeknown to me…and quite out of character) I loved trying to get his goat. Weird.
Anyway, eight years later, Megan and Steven have been “Megan and Steven” for quite some time and they have the sweetest little girls in the world. These are the people I stayed with in Nashville, and regardless of how things had gone at V (thankfully, they went well), the trip would have been worth it just to see them. It had been about four years since I last saw them. They were still living in Utah, with their babies (the girls are twins), figuring out what to do with their lives. Funny how things change, but don’t.
I hope you are all lucky enough to have such wonderful friends. I was the slightest bit apprehensive about inviting myself to stay with them (but not enough to not do it), but Megan was so gracious that I knew I’d be welcome…and welcome I was. From my late arrival Friday night, to my need to attend Weight Watchers Saturday morning, braving the freezing cold so I could see Nashville, homemade pasta, a super-late-night conversation Saturday night (poor Megan couldn’t stay awake), Aebelskiver on Sunday (they make good on their blog promises), the ride to my school visit and back to the airport, I could not have asked for nicer hosts. Add to that the fact that I absolutely love these people, and I was in heaven. I could talk to either of them for hours (and I did)…and I adore their little girls. They are such great parents, because truly no child is on good behavior for three days straight.
And even after a number of years of semi-sporadic contact, our relationship picked up right where it had left off (only maybe a bit better since Megan and I joined the world of blogging). In any case, this weekend was exactly what I needed. It gave me some much needed and appreciated perspective on life. And it gave me time to fall in love with Nashville…even if it was freezing.