Tuesday night I headed to Brooklyn to meet my friend, Emilie (an alumna from my MBA program who works for the company where I’m interning…and yes, I’m cryptic on purpose) and her husband for dinner at Luz.
I have to say that I really enjoyed it. While it wasn’t necessarily the best food I’ve ever had, it was good, and the company was fantastic.
This is a tuna ceviche (raw tuna) with a really yummy vinaigrette, grilled pineapple, jalapenos, and corn (I have no idea how to explain how the corn was cooked, but it was kind of puffed and crunchy, but not fried). This was by far my favorite dish of the evening.
Empanadas: the one on the left was filled with this delicious goat cheese melange. The one on the right was a spinach concoction that I can’t say I fully appreciated.
This was not actually my dish, but it was really good. Emilie ordered it and it was really good steak and yucca (right?) with a mayonnaise based sauce.
I decided to get semi-adventurous with dessert (some of you may find raw fish adventurous – I do not). It was a warm guava tart (I LOVE all things guava – not the adventurous part) with CHEESE ice cream. Guess what. Cheese ice cream is about as good as it sounds. It was kind of…GROSS!!!)
And after our fabulous dinner, we stopped by their apartment so I could see just how much more one can afford by going one train stop into Brooklyn. Drool was coming down my chin. A gorgeous one bedroom on the 19th floor of a high-rise, with a view of the Manhattan Bridge and some of the Brooklyn Bridge and the downtown skyline, a washer and dryer in the unit, beautiful kitchen, lots of storage, and more space than I knew existed in a New York apartment. Unbelievable! It was enough to make me consider moving to Brooklyn, assuming I come back next year.