www – week 5

**Today’s post is a little self-indulgent (aka long-winded), but really, most of my posts are. If you just want to know the weight results, go ahead and skip to the second to last paragraph. If you feel like knowing more about me than you ever cared to know (I’m kidding…kind of) then feel free to read the rest.

So, this week was not great. I mean, really not great. I tracked my points, even though it was not great, which is how I knew I would be lucky to have not gained weight. No, scratch that, that I would be lucky to have not gained a lot of weight. Between my trip to Las Vegas (and seriously, I still think the cheesecake was worth it), dinner with friends and the 4th of July, it was bound to happen…and it did. I gained weight. Not much, but some. And yes, I’ll tell you how much, but first I want to tell you why I feel okay about it. Not just okay, but I think I needed this to happen on some deep level.

My whole life, I have been all or nothing. In fact, I call it my “all or nothing disease”. “If I eat one cookie, I might as well eat all twenty of them”. “If I start walking when I should be running, there’s no point in running again.” “If I’m not going to get an A in the class, why bother? I mean, if it’s not an A, it might as well be an F.” And so has been my struggle with my weight.

I have lost weight at different times in my life, but it has never (sad but true) been in a healthy way. I made an attempt once, at Weight Watchers, but it didn’t give me the instant results I was used to, so it ended. I have struggled with eating disorders at various times, and guess what, they are effective and they are fast. I have been a slave to fad diets. They have all worked…except that, with my “all or nothing” mentality, nothing lasted…well, that and the fact that starvation and obsessive exercise tend to make me absolutely miserable. I would do really well with my unhealthy means, but then there would be a glitch, a hump, a hurdle. I would gain a pound or two and it was over. If I wasn’t going to be successful the way I thought I should be, then why bother.

Which brings us to the present. I have been eating disorder free for about six years and over those six years, I put on about 35 lbs from my post-mission thinness (the last eating disorder period). During those six years, I lost some weight with Atkins and it was great. It happened really fast. I felt good (although I’m sure my cholesterol was through the roof). And then Christmas happened, and once I fell off the wagon, there was no getting back on and the weight returned as quickly as it left. I cannot tell you how thankful I am that I have never fallen into alcohol or drug abuse. I’m sure I would be a mess.

For the second time in my life (as I said, I attempted WW’s once before), I am trying to lose weight in a healthy way and that is a big deal. The bigger deal is that I have been working really hard over the last year to overcome this all or nothingness. Part of my desire to run a marathon was the knowledge that I would have to be able to know my body and be moderate in order to be successful. All or nothing will get you injured when running that kind of distance.

While I have been doing really well with the weight loss, I think I was still in a bit of an “all or nothing” mode. I mean, I lost weight every week and I was on a “perfection high”. But life happens and paradigm shifts do not come easily for me. This last week, there were several moments when I thought, “Screw it. I don’t care.” But then I thought about the weight I have already lost and how good I have felt lately, both physically and emotionally, and I felt better. There’s still a part of me that doesn’t totally believe I can do it, but I want to, which is why I believe tonight needed to happen.

Up until this last year, my life has been pass/fail, all or nothing. And if I didn’t think I could do something, well, then I just didn’t try. So tonight’s weigh-in represents my moderation. I gained .8 lbs and of course I’m disappointed, but I know what I did to gain that and, do you know what? I still like myself. The self-loathing that used to accompany my perceived failure isn’t there. It’s a setback, not the end of the world. And I’m sure I will have other weeks where I gain weight…but I feel good. I don’t feel like I’ve failed. I feel like I’m human. This is not an all or nothing experience…this a road that will continue for a long time, and there will be bumps and turns and I hope that, no matter how big the bumps are, I will just keep trekking along.

So, even though I gained a little, I have still lost 12.2 lbs in five weeks and that is something to feel good about. It’s a healthy pace for lasting results. So, I’m back on track. I hit a bump, but I’m still on the road and, even with the little bit of disappointment, I’m quite proud of myself!

www – week 4

Another week down…and it was a good one!

First, a few little tidbits about the things I am learning and loving.

1. Skinny Cow Cookies and Cream Ice Cream Sandwiches. I am loving these. They are three points, which may seem like a lot. But, for a girl who LOVES ice cream, I think these are fantastic.

2. My salad spinner is my new best friend. Oh, how I miss the days of my Williams-Sonoma discount. And yes, it is just Williams-Sonoma, not Williams and Sonoma. The salad spinner makes washing all types of lettuce (or herb) über convenient and ensures that you won’t have water logged produce. Every household in Europe has one, so I’m not sure why they haven’t caught on here…although I have a few theories, most of which include fast food.

3. Good knives are also hi on my friends list. Seriously, they make such a big difference. Since I’m cooking a lot more than I have in the past year, and cutting up lots of vegetables, herbs, etc., having good knives is key. Even if you can only afford one, do it. And then guard it with your life and whatever you do, do not wash it in the dishwasher. No. Matter. What. As a first (and possible only) good knife, I highly recommend a santoku. The link takes you to a particular one, but really, Henkels, Wustof, or Global are all good brands. I also recommending purchasing that knife at Williams-Sonoma, not just because I worked there. Their customer service is amazing. I’ve had two knives that had some rust issues, and they exchanged them, no questions asked. And it wasn’t at the store where I had worked, either.

4. Cold Stone makes me happy. I went twice this week. How can I go to Cold Stone twice in one week and think that I’m going to lose weight? I just adjusted. Cold Stone has these Healthy Indulgences, as they call them. I love the Sinless Sweet Cream ice cream with strawberries and coconut. It’s absolutely delicious. And now I get a “Like it!”, instead of a “Love it!”. It’s amazing how the little drops in the bucket add up…or, in this case, taking the little drops out, helps.

5. I tried really hard to stop eating at least two hours before going to bed and that seemed to work well. Plus, I don’t like going to sleep with food in my stomach.

6. Instead of making caramel corn when I was craving it, I made some light microwave popcorn and put a little (very little) butter on it (spray butter would probably have been ideal) and then tossed a couple Tbsp’s of brown sugar on it. I got the salty and sweet without all of the calories.

7. When I got home from the grocery store on Saturday, I went Sharpie happy. What does that mean? I went through every packaged food item and wrote the serving size and the point value on the package. That way, I don’t have to mess with my calculator every time I want to eat something. I can just look at the package. Very, very helpful.

8. I have learned that planning to eat out with friends is essential to my success. I think part of the reason I have failed in the past is that I have altered my lifestyle to the point that I am miserable. Not only am I an emotional eater, I am a social eater (pretty much, I just really enjoy food) and I love that social interaction. I love sharing a good meal with good friends. So, I make sure to plan at least one meal out with friends during the week. This helps both my waistline and my budget. How can eating out help my budget? I’m only doing it once a week (okay, sometimes it’s twice) instead of daily, or sometimes twice a day. And by making sure I have that experience, I don’t feel deprived at all.

9. Buying good ingredients and planning good meals has also been very important. Part of the reason I often like to eat out is that a meal at a restaurant is often more appealing than a tortilla and cheese, or whatever I can throw together. If I actually have meals planned and I make something from a recipe (I’m a good cook, but I struggle without a recipe), I get excited about them, which totally minimizes my desire to eat out. I actually look forward to the cooking experience, because I know my food will taste good.

10. Which leads me to my last tidbit before the reveal…Tandoori-Spiced Grilled Shrimp with Mint-Cilantro Chutney*. This was my favorite meal of the week, which I ended up eating on two separate occasions because it was so good. I just added some grilled tortillas (because I don’t keep a supply of naan on hand) and my meal was complete. It was delicious! As both an Indian and seafood fan, I loved this. And the chutney tastes just like what you get at the restaurants. So, so, so good. And yes, cooking is time consuming, and it feels even more so when cooking for one (which is what I am often doing), but it’s totally worth it when you make good food. Plus, all that time spent in the kitchen makes me feel like I’m doing more eating than I actually am and it allows me to construct new posts in my head and contemplate the meaning of life.

Okay, so now to the good stuff (although I think I lost this much partially because of the puking episode on Wednesday)…I lost 3.6 lbs this week! Bringing the total to…13 lbs in four weeks. I have to say that I am feeling pretty good about things and have not felt deprived at all…but maybe that’s because when the World Class Chocolate was calling out to me last week, I just gave in.

*If you decide to make the shrimp, don’t be intimidated by the whole toasting/grind of the spices. I substituted pre-ground spices for their freshly ground and it still tasted great. I like to cook, but I’m not crazy.

www – week 3

It’s that time again. Time for the weekly weigh-in.

To say I was not excited about this week’s moment of reckoning would be an understatement. The thing is, vacation is hard. But what is harder than any old vacation is being at your sister’s house, helping with a new baby, sitting in front of the t.v. half the day (speaking of which, I have discovered a myriad of t.v. shows I had no idea existed, but now feel I cannot live without) and lying by the pool the other half, with the occasional run thrown in, all the while having Baskin-Robbins’ World Class Chocolate ice-cream calling to me from the freezer like a forbidden lover throwing pebbles at my window, until I finally gave in. Did I mention that I am an emotional eater?

You laugh, but this is serious. I would wake up in the morning to hear the gentle whisperings of the ice-cream, “Chloe, you know you want me. Just one little bite won’t hurt. You can even write it down. Measure out a few ounces, weigh it on the scale and calculate the points. You don’t have to finish me off, but have a little. Just a taste. No one ever needs to know.” So, I would try and resist by going for a run, or heading out by the pool, but then the moment I set foot back into the house, the persuasive efforts of my long lost love would continue.

Just like the wanton “bad boy” that I know I shouldn’t be with, but often can’t resist, the temptation of such sweetness was more than I could take. I gave in. And it was delicious. The cool, creamy ribbons of white chocolate mouse and chocolate decadence were worth it…in the moment. But, as with the fiance that everyone told me I should shouldn’t marry, the truth eventually came out. And the truth was that most of what World Class told me was lies. Yes, I wanted him, but he manipulated me. He knows it’s never “just a bite”. He knows I’m weak when it comes to resisting his charms and he played me like a fiddle.

He also told me no one would know…but someone did know and that someone was Fanny, a.k.a. my arse. Fanny who loves all things chocolate, but especially when it’s in the form of ice cream. Fanny who, today, kept insisting that I could put off going to Weight Watchers until Saturday. I could not eat tomorrow and then run my nine miles on Saturday and it would be okay. I could just weigh in on Saturday, after running. No harm, no foul.

I patiently listen to Fanny and her rationalizations, and then politely, but firmly, shot down her attempts at dissuading me from my goal. The thing is, Fanny knew that if the numbers on that scale had not moved down, or worse yet, gone up, I would no longer be indulging my passion for ice-cream and she would start shrinking again.

After deciding I would go to my meeting, I weighed myself on my scale just to prepare myself for the shock. Although, considering I haven’t used my scale very much since beginning the program, so I’m not totally sure how mine and the one at WW compare, that didn’t really do anything to prepare me. It did, however, allow me to try on multiple outfits to ensure that I was wearing as little as possible in the weight sense…not the slut sense. In case you are wondering, matte jersey, while a nice summer fabric, happens to be very heavy. Is this cheating? Maybe a little, but the truth is, I couldn’t handle the truth if the truth happened to be that I had gained weight.

Now, before I reveal what happened next, let me also tell you that I didn’t completely fall off the wagon. With all of the running I did, and Karma’s bonus points for using all of my vacation time to be my sister’s nanny/chef/maid/housekeeper/personal shopper (yes, I believe that Karma will help me lose weight), I knew it couldn’t be that bad. Plus, there were only a couple of days when I went way over my points. While I was consuming a lot of ice-cream, I was not consuming a lot of other things. You know, the healthy things with which I should be nourishing my body. I went ahead and left those items right in the fridge, just like the nice nerd I know I should date, but never want to (okay, maybe not never, but not when there are other, more exciting options).

So, without further ado…drum roll please…I lost two pounds! That’s right. Apparently exercise, Karma and skimpy clothing combined forces to combat the adverse effects of indulging my sweet tooth for eight days. However, I know I cannot expect to be so lucky this week, so back on the wagon I go, now that I just killed off a salad from Cafe Rio and washed it down with cookies and milk. Hey, the week was already shot, why not finish it with a bang?…like one last kiss before saying goodbye. Wish me luck!

www – week two

Even though I am on vacation, I still wanted to attend my weekly meeting (well, at least get weighed in). So, yesterday I headed to the Weight Watchers by my sister’s house, paid my weekly fee and stood on their scale. This was an incredibly validating experience. Not so much because I lost weight, but because the woman taking my money and weighing me was so impressed that I was coming in, on my vacation, and I’d lost weight.

This week was a little more difficult. I flew down to Arizona last weekend, back to Utah for two days and back to Arizona again, which is where I am now. When I was down here over the weekend, it was a little tough to make good food choices because things were just a little hectic and I didn’t plan what I was going to eat in the mornings, like I had been. I am also an extremely emotional eater, so, with everything that was going on, I made some poor food choices.

Once I got down here for the second time, I was able to go to the grocery store and pick up some food for me so that I would have some healthy snack choices. One of the hardest things with being at my sister’s is that I am here most of the day, and while I absolutely love it, it is a lot harder to not over do it when you have a stocked kitchen at your disposal all day long.

I am starting to discover what works for me. When I started Weight Watchers two weeks ago, I was a little concerned because I felt like I was thinking about food, what I was going to eat, what I couldn’t eat, etc., all the time. What I have realized is a) as an emotional eater who has always struggled with her weight, this is no different than the rest of my life, I have always thought about food, I’m just a little more aware of it right now and b) if I spend some time planning my food for the day in the morning, I spend a lot less time thinking about it throughout the day and I am a lot less likely to emotionally eat.

Now, it has only been two weeks and I have a long way to go, but I am starting to realize that this is probably a lifestyle change for me. This isn’t something that I will do, get to my goal weight and be done…assuming I keep going and don’t just quit (which I’ve done in the past). I finished a fabulous book this week, Running with Angels. It is the story of a woman who overcame obesity and tragedy through running. She also went to Weight Watchers, which I didn’t know when I started the book, as part of her plan to lose weight. The whole book was fantastic, but what I really loved was the part the author’s husband put in at the end. He told Pam, the author, that he knew people would want to know her secret or the key to losing weight. Pam’s response was that there was no secret. It was a daily awareness and constant struggle. Even after losing 100 lbs., she still struggled.

While that might sound depressing to some of you, reading that kind of liberated me in a way. I have lost significant amounts of weight at two or three times in my life, and have sworn every time that I would not “let myself” be that fat ever again. But then it happens. I lose the weight, stop paying attention to it, all hell breaks loose and I find myself overweight and miserable all over again.

I used to get so frustrated and hate (yes, I know it’s a strong word, but that’s how I felt) people who were naturally thin. It didn’t matter that I could run circles around some of these people. All that mattered to me was what people saw on the outside. I was fat and therefore, as I assumed people judged me, lazy, and these other people were thin, and therefore fit. The difference now (at least I hope) is that I have finally stopped hating those naturally thin people. Genetics did not favor me, and then you add to it the fact that I deal with things through food, and, well, I’m pretty much screwed. But the light at the end of the tunnel is that I have come to terms with this. I realize that I have two options: be bitter and angry about the injustice of my life while drowning in a pool of self-pity…and chocolate (so dramatic), or do what I need to do to deal with it, while enjoying a body that is much more energetic and able to do all of the things I love doing.

And, while thinking about that, it isn’t all thorns. While it may be that I emotionally eat, I also love being active and part of what gets me through those emotional moments when I just really want to eat a pint of Ben and Jerry’s (have you tried Fossil Fuel? it’s amazing!) is the desire to run this damned marathon in October. I also dream of hiking Mount Kilimanjaro and scuba diving in the Galapagos Islands and, having hiked and dived while thicker and thinner…thinner is much, much easier and more enjoyable.

Sorry to kind of go off today, but the thing is, I have made all of these amazing discoveries and I am loving it! For whatever reason, this time just feels different. I have opened up (obviously, considering I’m posting about it online and this isn’t some anonymous blog) about what a struggle this is for me and I have shared what I am doing with people around me. In so doing, I feel like I’ve finally come to terms with the fact that I will struggle with this the rest of my life and it’s okay. I’m going to be just fine. And I’m going to be able to do it.

Okay, so now to the good part. Even with the craziness of my week, and not eating all of the vegetables I should have, I lost 2.4 lbs! Yay for me!

P.S. Thanks for the encouraging comments and words of solicited advice. It is all so helpful!

www – week 1

SPOILER WARNING – Don’t click on the “movie popcorn” link if you ever want to be able to enjoy it again!

So…week one is over. I have to say, it really wasn’t bad. It’s an interesting experience to write down everything you eat during a day and to really think about all of your food choices. After one week of this (well, one day really) the 20 lbs that magically appeared this year made a lot more sense. Were any of you aware of just how horrible movie popcorn is for you? Well, I didn’t have a clue, until I was heading to the movies Friday night with Kelly and realized I had quite a few points left so perhaps I could have some of that delicious buttery goodness. Wrong!

I am a firm believer in non-deprivation eating. If this is going to be a permanent change, then I can’t feel like there are “bad foods”, foods that I can never eat. All things in moderation. This movie popcorn discovery…a little disheartening. But, I was not going to be discouraged so easily. I decided to do something my mom would have done (and something I would have that would have mortified me as a teenager). I pulled out some microwave popcorn, popped it up, put in some Ziploc bags and stuffed it in my purse before heading to the theater. I was totally satisfied, not deprived and happy to have found a solution.

As the week progressed, I discovered all sorts of little changes that made a huge difference in what foods were available to me; a little Splenda here, some non-fat cream cheese there. It’s amazing how quickly you can cut calories if you just pay a little attention.

The great thing about Weight Watchers is you really can eat anything you want, but with all of the fruits, vegetables, milk, water and healthy oil you need to get in, there’s not a whole lot of room for poor choices…well, not if you are trying to follow the program the way they have it set up. In my efforts to not feel deprived, I also discovered all kinds of “cheap treats”. Cheap, not because of the cost in dollars, but because of the cost in points. Healthy food is definitely more costly than the cheap, fast stuff, but so worth it.

In the process of this paradigm shift, I rediscovered just how much I love to cook, and I figured out ways to cook for one that made it much more enjoyable. For instance, when buying meat or seafood, I went right to the meat counter, as opposed to trying to find the prepackaged stuff. That way I was able to get exactly the amount I wanted, nothing wasted. I also menu planned so that when I purchased produce, I could use it for multiple dishes and not waste any.

But, my discovery of the week was Cooking Light magazine. There are all of these great recipes and all of the nutritional information is there, as well as the serving size. I tried a number of them and like all of them, with a few I absolutely loved. My favorite was this fabulous Grilled Salmon with Apricot-Mustard Glaze. I tweaked it just a bit to lower the calorie content, and because I didn’t have apricot nectar available. I used Diet Coke instead (I’m not drinking it, but I had some, so I threw it in) and it turned out great.

So, how did my first week turn out? I lost 5 lbs! I am thrilled!

The challenge this week will be traveling. Traveling always makes eating healthy and exercising more difficult. I welcome any tips you might have.